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Chocolate - Wikipedia, the free encyclopedia
Chocolate (pronounced /ˈtʃɒklət/ (help · info) or /-ˈələt/) comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree.
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chocolate - Definitions from Dictionary.com
noun . 1. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla.
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